A culinary variation of a basic dish, this adaptation omits a sometimes central ingredient. The result’s a hearty, flavorful stew characterised by meat, spices, and different greens, reaching depth with out the inclusion of the pink fruit. For people with sensitivities or these in search of a unique taste profile, it presents a palatable and satisfying various.
This method may be useful for people managing dietary restrictions associated to acidity or particular allergy symptoms. Traditionally, regional variations of this dish predate the widespread use of canned and processed variations, suggesting that ingredient omission just isn’t a novel idea. It permits for higher management over the dish’s remaining taste, emphasizing different substances like peppers, broths, and complementary greens.