Dishes that includes mechanically tenderized beef, steadily known as dice steak, mixed with a sauce derived from condensed cream of mushroom soup, represent a class of home-style cooking. These recipes usually contain pan-frying or braising the meat after which simmering it within the creamy mushroom sauce, typically served over rice, mashed potatoes, or noodles. A standard instance consists of coating the steak in flour, searing it, after which cooking it in a mix of cream of mushroom soup, milk or broth, and seasonings.
The recognition of such culinary preparations stems from a number of elements, together with the affordability and relative tenderness of dice steak, the convenience of preparation, and the available nature of canned cream of mushroom soup. This mix presents a fast and handy methodology for making a hearty and flavorful meal, notably interesting to these in search of budget-friendly and easy cooking options. Using condensed soup additionally gives a constant taste profile and acts as a thickening agent, simplifying the cooking course of. Traditionally, the emergence of those recipes coincided with the elevated availability of processed meals and a rising demand for handy meal choices within the mid-Twentieth century.
