A culinary preparation involving a particular sort of fish mixed with a mushy cheese product, ceaselessly baked, grilled, or pan-fried. This dish presents a creamy texture and wealthy taste profile, achieved by the mix of the salmon’s pure oils and the cheese’s clean consistency. A standard instance includes spreading the cheese on the fish fillet earlier than cooking, or incorporating it right into a sauce that’s then served alongside the cooked salmon.
The enchantment of this explicit preparation lies in its comparatively fast cooking time and flexibility. The cheese provides moisture to the fish, stopping it from drying out in the course of the cooking course of. From a historic perspective, combining fish and dairy merchandise has various throughout cultures, however in trendy Western delicacies, it’s a widespread mixture as a consequence of its ease of preparation and satisfying taste. Furthermore, the sort of dish permits for quite a few variations incorporating herbs, spices, and greens to personalize the flavour profile.