A culinary preparation involving a flatfish, usually the flounder, that’s crammed with a mix primarily composed of crabmeat. This preparation steadily contains seasonings, breadcrumbs, and different components to bind the filling. The resultant dish might be cooked by way of varied strategies, resembling baking, broiling, or pan-frying, finally producing a seafood entree.
This specific sort of seafood preparation gives a stability of lean protein from the fish and the distinct taste of crab. Its recognition stems from the notion as a connoisseur but accessible dish, appropriate for each informal and formal eating events. Moreover, regional variations and household traditions typically contribute to its enduring attraction, creating a various vary of types.
