The culinary instruction set used to arrange a particular kind of rice, widespread in Cuban delicacies, varieties the premise for a lot of conventional meals. This preparation leads to a fluffy, subtly flavored aspect dish that enhances a big selection of fundamental programs. An instance entails rinsing long-grain rice totally, then cooking it with water, salt, and a contact of oil or fats till tender and all liquid is absorbed.
This fashion of rice cookery is essential as a result of it gives a impartial base that enhances the flavors of accompanying dishes like ropa vieja, picadillo, and black beans. Its simplicity makes it accessible for residence cooks of all ability ranges. Traditionally, rice has been a staple meals in Cuba resulting from its affordability and flexibility.