The time period denotes culinary directions for creating leavened baked items that particularly incorporate using a KitchenAid stand mixer. These directions sometimes element ingredient measurements, mixing occasions and speeds, proofing strategies, and baking temperatures essential to provide quite a lot of bread varieties. An instance may embody an in depth process for a sourdough loaf that outlines the precise KitchenAid attachment (e.g., dough hook) and mixing length required to develop the gluten construction.
Using a stand mixer in bread making presents important benefits. It automates the kneading course of, permitting for constant gluten growth and decreased bodily effort. This consistency can result in improved texture and rise within the completed product. Traditionally, handbook kneading was a labor-intensive job; the appearance of electrical mixers, corresponding to these manufactured by KitchenAid, revolutionized house {and professional} baking by streamlining the method and enhancing reproducibility.