A information detailing learn how to put together flattened floor poultry patties, usually with seasonings and toppings, cooked on a sizzling floor to create a browned crust, and served on a bun, constitutes directions for making this dish. This culinary strategy contrasts with conventional burger preparation strategies, emphasizing a skinny, crisp patty quite than a thick, juicy one. Examples might embody variations incorporating completely different cheeses, greens, or sauces.
The attraction of such directions lies within the fast cooking time, enhanced taste growth by way of Maillard response, and the power to attain a restaurant-quality burger at house. The tactic affords a leaner different to beef burgers whereas nonetheless offering a satisfying and flavorful consuming expertise. Traditionally, the “smash” method has gained reputation as a method to maximise floor contact and create fascinating texture in burgers.