The phrase references a particular culinary idea: a dish combining bean curd and the nightshade vegetable, ready in a method paying homage to choices from a well-liked fast-casual restaurant chain. It suggests an try to recreate or emulate a taste profile related to Panda Categorical, however that includes a plant-based protein and a vegetable recognized for its savory properties. The aim is usually to make a more healthy or custom-made model of a well-recognized style.
The need for such a dish stems from a number of elements. Many people search plant-based alternate options to meat-heavy meals. Others respect the comfort and acknowledged style of quick meals however want a extra nutritious or diet-compliant possibility. The mix of those traits has led to a requirement for copycat recipes and culinary variations that mirror in style restaurant choices whereas catering to particular dietary preferences or well being targets. This pursuit of acquainted flavors in more healthy codecs is a typical theme in trendy cooking.
