The phrase identifies a selected set of directions for making ready a pork dish. This preparation entails cooking pork in a method evocative of Polynesian or tropical flavors, usually incorporating substances related to tiki tradition, reminiscent of pineapple, coconut, or rum. The ensuing dish sometimes presents a steadiness of savory and candy flavors, aimed toward recreating the culinary expertise related to tropical locations.
The importance of this culinary method lies in its capability to move diners to a distinct cultural setting by meals. It permits for experimentation with various taste profiles, mixing acquainted meat proteins with unique fruits and spices. Traditionally, such recipes have emerged from the fusion of various culinary traditions, reflecting each the supply of substances and the will to recreate memorable experiences or cultural connections by meals.
