The phrase denotes a set of directions designed for getting ready slender cuts of pig meat through the appliance of dry warmth in an oven. The method usually includes seasoning, and will embody breading or marinating, previous to placement within the oven at a specified temperature for an outlined period. The target is to attain a totally cooked, doubtlessly tender and flavorful, finish product.
Adherence to a particular methodology for this preparation yields a number of benefits. The usage of exact directions ensures higher consistency within the last dish, minimizing the chance of undercooking or overcooking, particularly related given the inherent leanness of the meat. Traditionally, such oven-based approaches represented a substitute for frying, typically considered as a more healthy technique of cooking.