A technique for getting ready the normal Chinese language candied fruit snack, tanghulu, that omits the usage of corn syrup within the arduous sweet coating formulation. The recipe usually entails coating fruit, comparable to hawthorns, strawberries, or grapes, in a sugar syrup that hardens upon cooling. This variation caters to preferences or dietary restrictions that search alternate options to corn syrup as a sweetening agent.
The importance of this recipe alteration lies in its skill to accommodate people in search of pure or much less processed sugar choices. It permits for larger management over the elements, addressing considerations concerning the excessive fructose content material related to corn syrup. Traditionally, tanghulu has been a well-liked road meals, and adapting the recipe ensures wider accessibility and aligns with modern health-conscious developments.
