The idea describes a technique of making ready a caffeinated beverage the place a sweetener, sometimes in liquid type, is built-in to change the inherent taste profile of brewed espresso. For instance, the addition of vanilla-flavored liquid sugar to a darkish roast espresso is an occasion of this observe.
The worth of this preparation lies in its versatility, permitting for a excessive diploma of customization to cater to particular person style preferences. Traditionally, sweeteners have been utilized to mitigate the bitterness of espresso, thereby broadening its enchantment and consumption. It has change into a staple in each house kitchens and business espresso institutions.