The topic refers to a particular technique of getting ready inexperienced beans, typically characterised by a vibrant inexperienced colour and crisp-tender texture, harking back to the dish served at a widely known restaurant chain. This dish normally entails stir-frying inexperienced beans at a excessive temperature to realize blistered spots whereas sustaining their snap. A standard instance contains substances like garlic, dried shrimp, preserved greens, or chili flakes to reinforce the flavour profile.
This preparation technique’s enchantment lies in its simplicity and the textural distinction it affords. The high-heat cooking course of locks within the bean’s pure sweetness whereas imparting a slight char, leading to a posh and satisfying taste. Traditionally, stir-frying strategies are deeply rooted in Asian delicacies, permitting for fast cooking and the preservation of vitamins. The recognition of this particular inexperienced bean dish has grown because of its balanced flavors and comparatively wholesome composition.
