This culinary preparation entails the gradual cooking of a hearty, typically rustic, dish in a specialised electrical equipment. The ensuing meal usually incorporates a mixture of meat, greens, and broth, designed for handy, one-pot cooking. An illustrative instance can be a beef-based dish incorporating potatoes, carrots, onions, and seasonings, simmered for a number of hours in a controlled-temperature atmosphere till tender.
The importance of this technique lies in its simplicity and effectivity. It permits for the unattended cooking of meals, making it notably appropriate for people with restricted time. Traditionally, gradual cooking strategies have been used to tenderize more durable cuts of meat and to extract most taste from components. The comfort issue has additionally contributed to its enduring recognition, notably in fashionable households looking for time-saving options.