A culinary preparation frequent within the Caribbean, notably Jamaica, entails cooking an entire fish by the applying of moist warmth in a closed container. This methodology sometimes incorporates a wide range of native greens, herbs, and spices to infuse the fish with taste through the cooking course of. An instance options snapper, okra, bell peppers, and Scotch bonnet peppers mixed with thyme and pimento.
The benefits of this cooking methodology are manifold. Primarily, the enclosed atmosphere helps to retain moisture, leading to a succulent and flavorful remaining product. Moreover, it permits for a harmonious mixing of flavors from the assorted substances, making a dish that’s each fragrant and sophisticated. Traditionally, this methodology displays the ingenuity of using available native substances and preserving the pure qualities of contemporary seafood.