The preparation combines tenderized beefsteak with a condensed fungal cream-based sauce to create a flavorful and economical dish. This technique usually entails flippantly breading the meat and searing it earlier than simmering within the ready soup, usually served over rice, mashed potatoes, or noodles.
Its recognition stems from its simplicity, affordability, and comforting style. Traditionally, the usage of canned soups like cream of mushroom supplied a handy approach to create wealthy sauces, particularly throughout instances when contemporary elements have been scarce or costly. This technique allowed for a comparatively fast and straightforward meal preparation with out sacrificing style or dietary worth, making it a staple in lots of households.