The culinary preparations involving small arboreal rodents mixed with a thickened sauce crafted from meat drippings or inventory signify a conventional type of wild sport cookery. These dishes, usually present in rural areas, make the most of out there sources and time-honored strategies to remodel much less standard protein sources into palatable meals.
This apply supplied sustenance for generations, significantly in areas the place different meat sources had been much less accessible. The utilization of foraged elements highlights resourcefulness and a connection to the pure atmosphere. Moreover, the sluggish cooking strategies inherent in gravy preparation tenderize the meat, maximizing dietary worth and taste.