A process detailing the preparation of a beverage centered on lemons, sometimes involving the extraction of juice and pulp that are then diluted with water and sometimes sweetened. This yields a refreshing, citrus-flavored drink appropriate for numerous events. For example, a summer season barbecue may function this beverage as a non-alcoholic possibility.
The importance of such a formulation lies in its provision of hydration and vitamin C, contributing to total well-being. Traditionally, comparable citrus-based drinks have been valued for his or her perceived well being advantages and talent to quench thirst in scorching climates. They signify a easy but efficient technique of using available fruit.