Formulations omitting gluten and dairy elements, meant for consumption between meals, represent a selected class of ready meals. This style of dietary choices caters to people managing allergic reactions, intolerances, or particular dietary preferences. Examples embrace fruit and nut mixtures, seed-based vitality bars, and vegetable sticks served with avocado-based dips.
The attraction of such formulations stems from the growing consciousness of meals sensitivities and the need for simply accessible and palatable alternate options. Traditionally, limiting these elements introduced vital challenges concerning style and texture. Present culinary developments, nonetheless, have expanded the number of appropriate elements and methods, resulting in improved product high quality and wider availability.
