A culinary preparation involving miniature smoked sausages encased in pre-made, flaky pastry. The dough is often reduce into triangles, wrapped across the sausages, after which baked till golden brown. This methodology ends in a handy and palatable appetizer or snack, typically served at gatherings.
Its recognition stems from its simplicity and the satisfying mixture of savory sausage and buttery crust. The preparation’s ease of meeting makes it a well-liked selection for potlucks and events. Moreover, the recipe will be traced again to mid-Twentieth century cookbooks, coinciding with the rise in recognition of comfort meals.
