A selected culinary preparation entails a savory pie characterised by a uniquely easy, virtually fluid sauce. This dish sometimes encompasses a thickened gravy, usually chicken-based, enveloping tender items of meat and greens. The important thing textural part is the “slippery” gravy, which distinguishes it from conventional, thicker pot pie fillings.
The enchantment of one of these pie lies in its comforting and readily consumed nature. Traditionally, such preparations have been standard as a consequence of their means to stretch out there elements, offering a hearty meal with comparatively few parts. Moreover, the light texture makes it accessible to a variety of customers, together with these with chewing difficulties.
