The mixture of marine crustaceans remodeled by way of citric acid denaturation, yielding a refreshing culinary preparation, is usually sought. It’s characterised by its reliance on contemporary substances, together with crustaceans, citrus juice, and sometimes, greens and herbs. A written information detailing substances and procedural steps permits reproducible creation of this dish.
Such a preparation affords a lightweight, protein-rich meal choice, notably interesting throughout hotter seasons. Its origins might be traced again centuries, with variations showing throughout coastal areas the place contemporary seafood is available. Traditionally, the strategy served as a type of preservation previous to widespread refrigeration, leveraging the acidic setting to inhibit bacterial progress.