A culinary preparation involving the emulsification of sesame paste (tahini) with liquids akin to vinegar, soy sauce, and oil, typically leading to a wealthy, pourable sauce. Extra components like garlic, ginger, and sweeteners could also be included to change the flavour profile. This condiment is often utilized as a salad topping, marinade, or dipping sauce.
Such a sauce offers versatility in flavoring a spread of dishes and might be tailored to go well with varied dietary preferences. The inclusion of sesame seeds delivers helpful vitamins, whereas the creamy texture enhances the palatability of greens and different meals. Its origins might be traced again to Center Jap and Asian cuisines, the place sesame has been a staple ingredient for hundreds of years.