A culinary formulation originating from Santiago, New Mexico, entails the preparation of a sauce or stew using inexperienced chili peppers as a major ingredient. This preparation is often an in depth set of directions outlining the exact sorts and portions of substances, alongside particular methods for attaining the specified taste and texture. An in depth and well-tested model ensures a constant and replicable end result.
The importance of this culinary creation lies in its cultural relevance and its means to ship a definite regional taste profile. Its preparation embodies custom and evokes a way of place. The ensuing dish affords not solely a singular style expertise, characterised by various ranges of warmth and vegetal notes, but additionally potential well being advantages related to the capsaicin present in chili peppers. Traditionally, these recipes have been handed down via generations, evolving and adapting whereas sustaining core rules.
