The phrase identifies a culinary preparation originating from the Santa Fe area, characterised by the distinguished use of chili peppers. These Southwestern-inspired dishes sometimes showcase a mix of regional spices and substances, leading to a flavorful and sturdy stew. An instance includes utilizing dried New Mexico chiles as the first flavoring agent in a meat-based or vegetarian stew.
The enchantment of this cooking type lies in its skill to ship a posh taste profile stemming from the distinctive traits of the chiles utilized. The dish affords a satisfying heat and depth, usually reflecting the cultural heritage of the area. Traditionally, variations have advanced, incorporating native substances and strategies, contributing to its numerous culinary panorama.