The phrase identifies directions and culinary processes designed for getting ready salmon utilizing a selected sort of electrical smoker generally known as the “Little Chief.” These directions element steps for curing, seasoning, and smoking salmon fillets or steaks throughout the constraints and capabilities of this specific smoker mannequin.
Using a “Little Chief” smoker for getting ready salmon provides a way for imparting a definite smoky taste to the fish, leading to a novel culinary expertise. This method is especially favored for its ease of use and constant outcomes, particularly for these new to the artwork of smoking. The ensuing smoked salmon will be loved as a standalone dish, integrated into appetizers, or utilized as an ingredient in additional complicated recipes.