The culinary preparation entails a skinny lower of beef, sometimes sirloin or flank steak, that’s pounded till very skinny and broad, resembling a sheet. This lower of meat is then generally breaded and pan-fried or grilled. A typical preparation features a easy seasoning of salt and pepper, adopted by a light-weight dusting of flour or a coating of breadcrumbs earlier than cooking to a crisp, golden-brown end. The dish is commonly served with accompanying sides, similar to rice, beans, plantains, or a recent salad.
This specific culinary technique is valued for its means to rework a probably robust lower of beef into a young and flavorful dish. The pounding course of breaks down muscle fibers, guaranteeing a extra palatable texture. Its recognition stems from its relative simplicity and the satisfying mixture of crispy exterior and savory inside. Traditionally, such methods have been developed to make harder, cheaper cuts of meat extra accessible and fulfilling. Moreover, the big variety of aspect dishes that may be paired with it contribute to its versatility and widespread attraction throughout various culinary traditions.
