This preparation includes cooking rice with a selected sort of condensed beef broth manufactured by Campbell’s. A typical culinary process combines rice, the aforementioned consomm, water or extra broth, and doubtlessly different elements like greens or herbs. The result’s a savory rice dish infused with the meat taste profile of the broth. Recipes for this dish differ, typically present in older cookbooks or on-line recipe archives.
The enduring attraction of this cooking methodology stems from the comfort and wealthy taste provided by the condensed broth. It offers a simplified strategy to impart a strong beef style to rice, remodeling a easy facet dish right into a extra flavorful element of a meal. Traditionally, condensed soups and broths gained reputation as handy and shelf-stable pantry staples, making dishes like this a typical household meal possibility.