The phrase refers to directions and processes for making ready and cooking ribs on a kamado-style ceramic charcoal cooker generally known as a Massive Inexperienced Egg. This sometimes includes strategies similar to smoking the ribs low and sluggish to realize tenderness and a flavorful bark. For example, a set of instructions might element the way to trim a rack of spare ribs, apply a dry rub, preserve a constant temperature of 250F utilizing the Egg’s adjustable vents, and wrap the ribs in foil midway by the cooking course of.
Attaining optimum outcomes with this cooking methodology provides a number of benefits. Managed temperature administration inherent within the Egg’s design permits constant outcomes and helps stop overcooking. The ceramic building contributes to even warmth distribution and moisture retention, essential elements in producing succulent ribs. The historic context includes the growing reputation of kamado-style cookers for reaching barbecue-style flavors at house, providing a substitute for conventional people who smoke.