The phrase refers to a technique of making ready a selected minimize of meat, the riblet, inside a temperature-controlled equipment. Riblets, smaller sections of pork ribs, change into tender and flavorful by means of a course of using dry warmth inside an enclosed cooking chamber. For instance, a preparation would possibly contain seasoning the riblets, putting them in a baking pan, protecting the pan, and cooking at a set temperature for a predetermined period.
This cooking approach gives constant outcomes and temperature management, minimizing the danger of burning or uneven cooking. It permits for passive cooking, liberating up time for different duties. Traditionally, ovens have offered a constant warmth supply, facilitating managed and reproducible outcomes, making them a dependable instrument for making ready quite a lot of meals, together with, successfully, riblets.