This cooking technique includes getting ready a historically pan-fried beef dish inside a specifically designed, heat-resistant plastic bag. The bag, manufactured by Reynolds, encloses the steak together with added substances like greens, sauces, and seasonings. This system leads to a tenderized, flavorful meat dish. The method usually consists of coating the steak with flour, browning it, after which simmering it within the oven bag with liquids and greens till absolutely cooked.
Using this oven bag method simplifies cleanup and seals in moisture, stopping the steak from drying out throughout baking. It promotes even cooking and permits for the infusion of flavors from the accompanying substances. This technique presents a handy different to stovetop preparation, lowering hands-on time and minimizing the chance of splattering or burning. The enclosed atmosphere throughout the bag additionally permits for sooner cooking occasions and a extra tender consequence in comparison with standard oven roasting.
