Remoulade sauce, notably the kind served at Outback Steakhouse, is a condiment characterised by its creamy texture and tangy taste profile. It sometimes combines mayonnaise with a mix of substances resembling mustard, horseradish, varied herbs, and spices to create a particular accompaniment for seafood and different dishes. Variations exist, however the core parts stay constant: a wealthy base enlivened with sharp and savory parts.
The attraction of this specific sauce lies in its capacity to reinforce flavors with out overpowering them. Its stability of creaminess, acidity, and spice gives a complementary factor that elevates the general eating expertise. Traditionally, remoulade sauces have been related to New Orleans delicacies, the place they usually seem alongside fried seafood. The Outback Steakhouse model presents a well-liked interpretation accessible to a broader viewers.
