The phrase denotes a culinary class encompassing numerous morning meals that includes biscuits as a central element. These meals vary from easy preparations like biscuits topped with butter and jam to extra elaborate dishes incorporating eggs, meats, gravies, and cheeses. The biscuit, a sort of fast bread leavened with baking powder or baking soda, supplies a flexible base for quite a few taste mixtures, catering to various palates and dietary preferences.
Using biscuits for breakfast affords a handy and sometimes satisfying choice, notably given their comparatively brief preparation time in comparison with different baked items. This strategy to morning meals has roots in Southern American delicacies, the place biscuits have lengthy been a staple. The follow extends past easy sustenance, serving as a cultural touchstone and a way of inventive culinary expression, permitting for regional variations and private customizations.