A cooking methodology involving the preparation of full Indian dishes in a single vessel, streamlining the method and minimizing cleanup. This method usually combines grains, proteins, greens, and spices, leading to a flavorful and handy meal. Examples embrace variations of biryani, dal chawal, and vegetable pulao, tailored for simplified preparation.
This methodology presents important benefits, together with lowered cooking time and fewer dishes to clean. Its historic roots could be traced to conventional Indian cooking practices the place resourcefulness and effectivity have been important. Trendy variations capitalize on these advantages, catering to busy existence and emphasizing simple meal preparation with out sacrificing the genuine flavors of Indian delicacies.