A culinary methodology involving the appliance of grated Parmesan cheese to the outside of a steak, subsequently cooked to type a savory and texturally contrasting layer, enhances the general sensory expertise. The method usually contains combining the cheese with herbs, spices, and generally breadcrumbs to create a flavorful coating. This combination adheres to the steak’s floor, producing a crispy, umami-rich encrustation when uncovered to warmth, as in pan-searing or oven-baking.
The first benefit of this system resides in its capability to impart a concentrated burst of taste whereas concurrently including textural curiosity to the meat. The salty, nutty character of the cheese enhances the inherent richness of the steak, and the crisp crust gives a counterpoint to the tender inside. Traditionally, strategies of encrusting meats with flavorful toppings have been employed to protect moisture and add palatability, notably with leaner cuts.
