This explicit frozen dessert preparation distinguishes itself by way of the utilization of egg yolks in its base, making a richer and smoother texture in comparison with commonplace vanilla ice cream. The inclusion of egg yolks not solely impacts the consistency but in addition contributes to a extra custardy taste profile. As an illustration, a custard base, gently cooked after which churned, exemplifies this technique, leading to a denser and extra decadent last product.
The incorporation of egg yolks elevates the general high quality, providing a extra luxurious and intensely flavored expertise. Traditionally, this strategy signifies a dedication to utilizing premium elements and conventional methods. Its enduring enchantment lies in its capability to ship a superior style and texture, making it a well-liked selection amongst connoisseurs of frozen desserts. The richness derived from the egg yolks gives a depth of taste that’s usually wanted.