The method for creating an alcoholic beverage infused with the flavors of Camellia sinensis leaves includes steeping the tea, sometimes inexperienced tea, in a high-proof spirit together with sweeteners. This infusion methodology extracts the attribute grassy, vegetal notes and delicate bitterness of the tea. The ultimate product yields a spirit with a particular inexperienced hue and taste profile, typically loved neat, in cocktails, or as a digestif.
Do-it-yourself variations provide management over the tea selection, sweetness ranges, and spirit base, leading to a personalised product. The apply aligns with each conventional natural infusion strategies and up to date mixology traits. Traditionally, infusing spirits with botanicals has served as a technique for preserving flavors and creating medicinal treatments, whereas trendy functions deal with crafting distinctive and artisanal drinks.