The culinary preparation into account includes a selected sort of capsicum annum cultivated within the Pueblo area, included right into a stew-like dish. It often contains roasted inexperienced chiles, tomatoes, onions, garlic, and generally meat similar to pork or beef. The flavour profile is characterised by a steadiness of warmth and savory notes, typically thickened utilizing flour or different starches.
This explicit dish holds significance as a regional specialty, reflecting the agricultural traditions and culinary heritage of Southern Colorado. It offers a warming and flavorful meal, notably throughout colder months, and it’s typically featured in native eating places and household gatherings. Its historic context is rooted within the agricultural practices of cultivating inexperienced chiles within the Pueblo space, which have been handed down via generations.
