A technique for getting ready the bottom of a pie utilizing guide methods, foregoing using {an electrical} equipment that automates the blending and slicing of fats into flour, is outlined. This course of usually entails utilizing instruments like a pastry blender, knives, or one’s fingers to mix elements like flour, fats (often butter or shortening), salt, and water till a dough kinds.
This preparation methodology presents a number of benefits, together with higher management over the feel of the dough, which could be notably useful for reaching a flaky crust. It connects dwelling bakers to conventional strategies, offering a extra tactile and concerned baking expertise. Traditionally, this was the first manner pie crusts had been made earlier than the appearance of recent kitchen home equipment, and the observe continues to be valued for its simplicity and accessibility.