A culinary preparation that originates from Pittsburgh, Pennsylvania, entails layering grilled meat, melted cheese, coleslaw, and french fries between two thick slices of Italian bread. This specific meals merchandise is distinctive for its inclusion of usually separate facet dishes straight throughout the sandwich development.
Its enchantment lies in its comfort and portability, combining an entire meal right into a single handheld merchandise. Traditionally, it offered a sensible and cost-effective lunch resolution for blue-collar staff, eliminating the necessity for separate plates and cutlery. The all-in-one nature of the product contributed to its enduring reputation and regional significance.
