This dish presents a technique of making ready beefsteak within the model of pizza, using components generally present in pizza toppings. It includes searing steak after which simmering it in a wealthy tomato sauce flavored with garlic, oregano, and olive oil, usually with the addition of capers and olives. The result’s a savory and flavorful essential course that mixes the heartiness of steak with the colourful flavors of Italian delicacies.
The dish presents a budget-friendly different to dearer steak preparations, because it permits for the usage of much less premium cuts of beef. The braising within the tomato sauce tenderizes the meat, making it palatable and flavorful. Its origins lie within the Neapolitan culinary custom, reflecting the area’s emphasis on easy, recent components and resourceful cooking methods. The mix of acquainted flavors makes it a universally interesting dish.