The phrase identifies a set of directions for creating pizza dough that can yield a particular measurement (14 inches in diameter) with a crust thickness that’s thought-about neither skinny nor thick. This sometimes includes exact measurements of elements and specific steps to realize the specified final result.
Exact ingredient ratios are essential for replicating constant leads to pizza making. Attaining the suitable crust thickness, categorized as ‘medium,’ influences the general texture and structural integrity of the pizza, supporting the toppings with out being overly dense or fragile. Historic recipes typically lack precise measurements, however trendy iterations prioritize these specs for house cooks {and professional} cooks alike to standardize and streamline the cooking course of.