A culinary preparation that includes pasta coated in a vibrant inexperienced sauce, typically derived from basil, spinach, and cheese, paired with a minimize of beef. The dish showcases a fusion of Italian-influenced pasta with conventional South American flavors. A typical attribute is the usage of Peruvian components like queso fresco and aji amarillo. A consultant instance entails serving fettuccine tossed in a sauce of basil, spinach, and queso fresco, alongside a pan-fried steak.
This culinary mixture affords a satisfying and flavorful meal. The herbaceous sauce gives a recent counterpoint to the richness of the meat. The cultural significance lies in its adaptation of European pasta to include regionally sourced Peruvian components, demonstrating culinary innovation and mixing traditions. It displays the various gastronomic influences current in Peruvian delicacies.
