This culinary preparation refers to a selected set of directions and elements used to cook dinner a pork chop dish attributed to Perry’s Steakhouse & Grille. It sometimes entails a bone-in pork chop, usually thick-cut, that undergoes a multi-stage cooking course of together with smoking, glazing, and broiling or baking. The result’s usually a flavorful and tender pork chop with a particular candy and savory crust.
The importance of this specific technique lies in its means to yield a restaurant-quality dish in a home-cooking surroundings. The mixture of smoking and glazing imparts a novel depth of taste and a visually interesting presentation. The approach has gained reputation attributable to its replication by house cooks and culinary fanatics looking for to recreate the signature style related to Perry’s Steakhouse.
