A mix of spices supposed to impart taste and contribute to the preservation of meat, usually beef brisket, earlier than the smoking course of is usually often called a seasoning combination for cured meat. This combination often consists of substances similar to coriander, black pepper, garlic powder, paprika, and different spices. The ensuing spiced coating infuses the meat with a attribute savory and fragrant profile throughout curing and smoking.
The applying of such a seasoning mix affords a number of benefits. Past taste enhancement, the spices support in moisture retention throughout the lengthy smoking course of, contributing to a extra tender remaining product. Moreover, sure spices possess antimicrobial properties, which might help in preserving the meat. Traditionally, a lot of these seasoning blends had been essential for preserving meats earlier than widespread refrigeration.