The phrase identifies a category of culinary directions centered on a selected dish. This dish combines crustaceans, particularly shrimp, with farfalle pasta, also referred to as bowtie pasta, ready based on a set of cooking procedures. An instance can be directions detailing easy methods to saut shrimp with garlic, mix it with cooked farfalle pasta, after which toss it in a creamy Alfredo sauce.
The importance of such directions lies of their skill to offer accessible steering for people in search of to organize a flavorful and satisfying meal. These recipes usually provide variations catering to completely different dietary wants and preferences. Traditionally, the mixture of seafood and pasta has been a staple in varied cuisines, with regional diversifications contributing to the variety of preparation strategies.