A culinary preparation combining particular elements and strategies, this dish options pasta coloured and flavored with cephalopod ink, sometimes paired with rings of a equally ready marine invertebrate. The inclusion of the ink imparts a particular darkish hue and a delicate, briny taste to the pasta, which enhances the tender texture of the accompanying seafood.
This technique of preparation provides a novel sensory expertise because of its putting visible presentation and complicated taste profile. Traditionally, the utilization of the ink served as a frugal but subtle option to improve dishes, including depth and shade with an in any other case discarded element. Moreover, the consumption of such seafood gives dietary advantages, together with a supply of protein and important minerals.