Thinly sliced sirloin steak, attribute of Cuban delicacies, serves as the muse for a preferred and flavorful dish. The preparation methodology includes marinating the steak, usually in citrus juices and garlic, earlier than pan-frying it to attain a young and savory consequence. A typical culinary software consists of serving the meat with rice, beans, and plantains, presenting a whole and satisfying meal.
This culinary creation represents a major facet of Cuban culinary heritage, reflecting a mix of Spanish and Caribbean influences. Its simplicity and reliance on available substances have contributed to its widespread recognition each inside Cuba and in Cuban communities overseas. The preparation supplies a comparatively fast and economical option to take pleasure in a flavorful steak dinner.
