A particular culinary process guides the preparation of a well known Mexican dish. This process includes tortillas stuffed with varied substances, usually together with meat, cheese, and greens. These stuffed tortillas are then coated with a sauce, sometimes chili-based, and baked or heated till the cheese melts and the flavors meld. A notable instance inside this class includes substances and strategies particular to a selected area or institution, leading to a definite taste profile.
Understanding the intricacies of this culinary preparation is useful for people in search of to duplicate genuine flavors or adapt the method to their dietary preferences. Information of the substances and strategies gives a basis for culinary experimentation and cultural appreciation. Traditionally, variations of this dish have been handed down by way of generations, evolving alongside regional tastes and obtainable substances.
