A culinary process includes making ready bovine meat, sometimes harder cuts, inside a heated enclosure to realize a state the place the muscle fibers readily separate. This technique typically makes use of low and gradual warmth utility to tenderize the protein, leading to simply separable strands of cooked beef. A standard instance consists of slow-cooking a chuck roast in a Dutch oven till it may be pulled aside with forks.
Using a thermal equipment for this cooking course of affords quite a few benefits. It permits for hands-off preparation, enabling different duties to be accomplished whereas the meals is cooking. This strategy additionally contributes to enhanced taste improvement because the extended cooking time permits the spices and seasonings to completely permeate the meat. Traditionally, this system was favored for its potential to make cheap and fewer fascinating cuts of meat palatable and gratifying.